Published: Oct 03, 2021
Mỳ Chũ (chũ rice noodles) is a specialty of the northern province of Bắc Giang that is not only popular in the domestic market but also exported to many countries like mainland China, Laos, Cambodia, Thailand, South Korea and Japan.
Published: Sep 19, 2018
Since its introduction to the Indonesian public in 1968 with the brand "Supermie", instant noodles have slowly but surely become a significant part of the Indonesian diet. It has been categorized as comfort food, even marketed as an occasional replacement for daily breakfast, lunch or dinner.